A culinary experience

Restaurant opening hours :

  • CLOSED ON MONDAYS AND SUNDAY EVENINGS.
  • January - March: open from Tuesday to Sunday from 4 PM and on Sundays from 9 AM.
  • April: open from Wednesday to Sunday, all day, and on Sundays from 7 AM.
  • May - September: open from Tuesday to Sunday, all day.
  • October: open from Wednesday to Sunday from 4 PM and on Sundays from 9 AM.
  • November and December: open from Tuesday to Sunday from 4 PM and on Sundays from 9 AM.

The style of cooking that I have been practising for years does not fit into any particular category. We start with fresh, seasonal and quality products. I am particularly fond of dishes in sauce, such as carbonnade à la bière d'Orval, navarin of lamb à la grecque, etc.

According to the comments I have received over the years, I am also said to be generous and "colourful" when preparing my cold buffets. With the current economic situation, the guest makes an effort by taking a seat at our table, so they should not leave feeling hungry.

For the rest, I think the best way to be objective is to come and visit us!

Our menus during the restaurant's opening times:

Brasserie menu : Tuesday to Saturday from 12:00pm to 2pm..

Restaurant menu: Tuesday to Saturday from 6pm to 9pm and from 12pm on Sunday.

Are you organising an event, such as a wedding, birthday, christening or communion? Then this is the place for you! Also check out our events page here.

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